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The 4th of July Tomato: The Secret Star of Your Patriotic BBQ Party

4th of july tomato

You probably think of fireworks, flags, and a hot grill full of hot dogs and hamburgers when you hear the Fourth of July. However, what if I told you that there is another famous thing which deserves a place at your patriotic picnic table? The red, luscious, and utterly underrated hero of your summer meal is the Fourth of July tomato.

Yes, it’s a real thing. July 4th Tomato is more than just a catchy name. One of the earliest tomato varieties that turn red late in the season, sometimes even by Independence Day, is the 4th of July tomato. For backyard cookouts and summer get-togethers where local, fresh flavor is important, that is the perfect time.

So what sets the 4th of July Tomato apart? For one, it’s speedy. While other tomato plants are still growing green and tall, this little go-getter is already flushing out with ripe fruit. If you planted in late spring, you’ll be harvesting just in time for your 4th of July celebration.

But speed isn’t its sole trick. The 4th of July Tomato is also prized for its flavor. It’s a cherry-to-medium sized tomato with a deep, slightly tangy flavor that pairs beautifully with smoky grilled meats, creamy cheeses, or fresh herbs. Essentially, it’s the tomato that makes everything better- pasta salads, kabobs, you name it.

If you’re cooking up your July 4th menu, here’s how this little red gem can shine:

Tomato Skewers: Alternate 4th of July tomatoes with basil and fresh mozzarella for an all-American red-white-green appetizer. Balsamic glaze drizzles and boom—an instant crowd pleaser.

Grilled Tomato Salsa: Roast your tomatoes on the grill with onions and jalapeños, then puree for a smoky salsa that’s awesome with chips or tacos.

Classic Tomato Salad: Toss sliced tomatoes with cucumbers, red onion, olive oil, and vinegar. Chill before serving and enjoy the taste of summer in every bite.

Burger Boost: Trade boring store tomatoes with slices of fresh 4th of July Tomato for an instant quality boost to your burgers and sandwiches.

Even if you didn’t grow your own this summer, keep a lookout at local farmers markets. Growers adore this variety for its early production and reliable taste, so you might be able to catch some in time for the holiday.

The 4th of July Tomato doesn’t come with fireworks, but it certainly brings the flavor.

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